source: foodandwine.com

If you ask any professional chef what kitchen tool would they bring on a stranded island, they would probably say a chef’s knife. While other knives such as paring or serrated knives have individualized uses, a chef’s knife can be used for anything, from dicing and slicing to more complicated tasks like cutting a pineapple or carving a chicken. In this article, you will be able to read about the best chef knives that you can buy. Let’s take a look at the list:

1. Classic 8-Inch Chef’s Knife from Wusthof

source: ebay.com

This Wusthof 8-inch knife is super sharp and quite versatile. It is one of those knives that can cleanly slice a tomato, chop onions, bone a chicken, and create thin ribbons of carrots. This German classic is completely forged and has a full tang, which makes it feel perfectly balanced in your hand. It is dishwasher safe, however, if you want to extend its lifespan, you should wash it by hand.

2. Classic 8-Inch Chef’s Knife from J.A. Henckels

source: homedepot.com

This excellent knife has the shape, heft, and performance of a worthy knife, however, it does come with a nice price tag. It is a necessary, all-purpose utensil that can ace any job from making parsley into dust to deboning a chicken and dicing onions.

3. 8-inch Chef’s Knife from Pampered Chef

source: pinterest.ru

The bolster on this knife makes it comfortable and easy to hold. It will basically guide you to hold it exactly how you should. The handle will sit in the center of your palm, making it a real extension of your hand. This high-carbon, fully forged steel knife can cut through any tasks easily. It will also come with a protective plastic cover, which makes it extra safe to store. Click here to read kamikoto reviews.

4. Santoku 7-inch Chef’s Knife from Global

source: kitchenstuffplus.com

This knife is completely made from stainless steel and there are no crevices that could trap food. The blade has several hollow notches along its edge, so vegetables, fruit, or meat will not stick as they are cut. This Japanese knife is perfect for all tasks, but it wowed a lot of people with its ability to cut through chicken bones with ease.

5. Classic 6-Inch Chef’s Knife from Shun

source: williamsfoodequipment.com

This beautifully crafted knife literally glides through ripe vegetables with its super sharp edge. The black, rounded pakkawood handle is comfortable for larger and smaller hands, and if an 8-inch knife that is the most common length of chefs’ knives feels heavy, this one will be the perfect fit for you.

6. Rosewood Forged 8-Inch Chef’s Knife from Victorinox

source: vazlo.myshopify.com

The Rosewood Forged Knife does not only look beautiful, but it can also be quite useful for quickly chopping parsley, dicing onions, and boning a chicken. The gorgeous rosewood curved handles will give you a comfortable, ergonomic grip.

Conclusion

The knives in this article are all perfect for home use, and your choice will mostly depend on your preferences and the price tag. However, if you do not have a chef’s knife in your kitchen, do not waste any more time and start searching for the perfect one.

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