17Bacon and Bourbon Blue Cheese Potato Skins


Would you like to try the unique taste mixture of bourbon and blue cheese? Take a look at the following recipe. First, you need the following:


12 potato skin shells

3/4 cup Monterey jack cheese shredded (or Mozzarella)

1 1/2 cups bourbon blue cheese sauce

2-3 strips bacon cooked and chopped (optional)

1-2 green onions sliced, for garnish (optional)

1/3 cup blue cheese crumbles for garnish (optional)

sour cream (for serving)


  1. Heat the oven to 350°F and prepare potato skin shells.
  2. Put the potato skin shells on a large cookie sheet (skin side down).
  3. Fill the shells with blue cheese sauce one at a time (make sure the sauce is thick enough), then put Monterey jack cheese on top of each shell, and then sprinkle with the bacon.
  4. Bake for 12-15 minutes (wait for the cheese to melt). Once done, use the paper towel to dab the skins if too greasy. Add more blue cheese crumbles and green onions (optional).


Please enter your comment!
Please enter your name here

9  +  1  =