17Bacon and Bourbon Blue Cheese Potato Skins

Source:threeolivesbranch.com

Would you like to try the unique taste mixture of bourbon and blue cheese? Take a look at the following recipe. First, you need the following:

Ingredients:

12 potato skin shells

3/4 cup Monterey jack cheese shredded (or Mozzarella)

1 1/2 cups bourbon blue cheese sauce

2-3 strips bacon cooked and chopped (optional)

1-2 green onions sliced, for garnish (optional)

1/3 cup blue cheese crumbles for garnish (optional)

sour cream (for serving)

Preparation:

  1. Heat the oven to 350°F and prepare potato skin shells.
  2. Put the potato skin shells on a large cookie sheet (skin side down).
  3. Fill the shells with blue cheese sauce one at a time (make sure the sauce is thick enough), then put Monterey jack cheese on top of each shell, and then sprinkle with the bacon.
  4. Bake for 12-15 minutes (wait for the cheese to melt). Once done, use the paper towel to dab the skins if too greasy. Add more blue cheese crumbles and green onions (optional).

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